Few foods represent Hungarian cuisine as well as kolbász. Hungarian sausage comes in many varieties, from fresh sausage made for grilling to semi-dry sausage packed with paprika and spices. But if you’re shopping for Hungarian sausage online, which one should you choose?
It depends on how you plan to serve it.
Fresh Hungarian sausage for grilling
Hungarian Sütnivaló Kolbász Mild Fresh Sausage is a great introduction to traditional Hungarian sausage. Because it is fresh, it needs to be thoroughly cooked and works beautifully grilled, pan-fried, or baked.
Prefer more heat? Reach for Hungarian Hot Fresh Sütnivaló Kolbász. It’s a great choice for anyone who loves the characteristic combination of Hungarian spices and a spicier finish.
