Your next barbecue doesn’t have to taste like every other barbecue.
Central and Eastern Europe have some incredible grilling traditions, and discovering them is an easy way to turn an ordinary backyard cookout into something completely different. Romania, Hungary, Poland, Slovakia, and the Czech Republic each bring their own flavors to the grill.
Start with Romanian Mititei
Romanian mici are a BBQ classic. Skinless, juicy, seasoned, and made for grilling, they are traditionally served hot with mustard and bread.
For a traditional starting point, try Romanian Style Mititei – Mamaia’s Recipe or explore the richer Premium Pork, Beef & Lamb Mititei.
You can also put Romanian Style Fresh Pork Sausage on the menu.
Bring Hungary to the grill
For a Hungarian twist, choose Sütnivaló Kolbász Mild or turn up the heat with Hot Fresh Sütnivaló Kolbász.
Don’t forget Poland, Slovakia and Czech traditions
A European BBQ wouldn’t be complete without Polish kielbasa. BBQ Short Sausage – Grilowa Kielbasa is an obvious choice when the grill is already hot.
You can also discover Spišské Párky – Virsli and Veal Franks Spišské Párky – Virsli.
Add fresh bread, mustard, pickles, grilled vegetables and your favorite sauces. For something creamy on the side, try Univer French Fries Dipping Sauce.
One grill. Several countries. A completely different BBQ experience.
