If there is one food that instantly brings to mind a Romanian summer barbecue, it has to be mititei, also known as mici. These small, skinless grilled meat rolls are one of Romania’s most recognizable foods and a favorite at family gatherings, festivals, and backyard cookouts.
Unlike traditional sausages, mititei have no casing. The seasoned meat mixture is shaped into small rolls and cooked over high heat until beautifully browned on the outside while remaining juicy inside. Garlic and aromatic spices give Romanian mici their unmistakable character.
At Old Europe Foods, you can discover several varieties of authentic Romanian-style mititei.
Try our Romanian Style Mititei – Mamaia’s Recipe for a classic combination of beef and pork.
Looking for something different? Beef & Lamb Mititei – Mamaia’s Recipe combines beef with lamb for a distinctive, rich flavor.
You can also discover Romanian Pork Mititei or go all-in with Premium Pork, Beef & Lamb Mititei.
How do you serve Romanian mici?
Keep it simple. Grill them until browned and cooked through, then serve hot with mustard and fresh bread. Add pickles, grilled vegetables, or a cold side dish and you have an easy Romanian-style BBQ feast.
For an extra kick, try them with Univer Garlic Sauce.
Whether you grew up eating mici or you’re discovering Romanian cuisine for the first time, mititei are one European BBQ tradition worth putting on your grill.
