Discover a traditional European specialty with Stiglmeier Blood & Tongue Sausage, a hearty sausage inspired by classic Central European charcuterie. Combining the rich, savory character of blood sausage with pieces of tender pork tongue, this distinctive specialty offers a firm texture and deep, traditional flavor. It is an excellent choice for customers who appreciate authentic old-world sausages and regional European deli traditions.
Serve Blood & Tongue Sausage chilled and sliced thin as part of a traditional cold-cut platter, accompanied by rye bread, mustard, pickles, onions, or horseradish. It can also be gently warmed and paired with potatoes, sauerkraut, or other hearty German-style sides. With its distinctive texture and robust flavor, this sausage makes an especially interesting addition to a European charcuterie selection.
Product Details:
- Weight: Approx. 1 lb
- Category: European Foods / German Foods / Specialty Sausages & Deli Meats
- Style: Traditional Central European blood & tongue sausage
- Brand: Stiglmeier
- Main Ingredients: Blood sausage with pork tongue
- Flavor Profile: Rich, savory, hearty, and distinctive
- Serving Suggestions: Slice with rye bread, mustard, pickles, onions, or horseradish; also excellent with potatoes and sauerkraut
- Storage: Keep refrigerated
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