Bacon Smoked ,Kolozsvari Szalonna , Slanina Afumata

Bacon Smoked ,Kolozsvari Szalonna , Slanina Afumata,Hungarian Double Smoked Approx. 0.7-0.9lbs

Hungarian double smoked bacon made in the Kolozsvari style. Best served on fresh white bread or added to classic Hungarian dishes like stuffed cabbage or porkolt.

Ingredients: pork bacon, salt, pepper, garlic, sodium nitrite, hickory smoked.

This product is freshly made from 100% American pork according to a traditional European recipe. All sausages, pates, meatloaf and cold cuts have been tested by the Animal and Plant Health Inspection Service of USDA.