Bacon Smoked ,Kolozsvari Szalonna , Slanina Afumata,Hungarian Double Smoked Approx. 0.7-0.9lbs
Hungarian double smoked bacon made in the Kolozsvari style. Best served on fresh white bread or added to classic Hungarian dishes like stuffed cabbage or porkolt.
Ingredients: pork bacon, salt, pepper, garlic, sodium nitrite, hickory smoked.
This product is freshly made from 100% American pork according to a traditional European recipe. All sausages, pates, meatloaf and cold cuts have been tested by the Animal and Plant Health Inspection Service of USDA.
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