Knorr Mushroom Sauce, Sos Grzybowy is a creamy sauce mix made with mushrooms, giving an easy way to bring a comforting mushroom sauce to the table without a long list of ingredients. It’s a handy pantry staple for quick, everyday meals.
Prepare the sauce according to the pack’s instructions, typically by whisking the mix with milk or water and simmering briefly until thickened. Serve it over pasta, potatoes, rice, dumplings (pierogi) or roasted and pan-fried meat. The 46 g pack makes a quick, convenient sauce for a weeknight meal.
Preparation: Whisk the contents with 300ml of cold water, bring to a boil while stirring, then simmer for 5 minutes until thickened.
- No preservatives
- No monosodium glutamate
Reviews
There are no reviews yet.