Gypsy Style Smoked Pork Loin – Approx. 0.7–0.9 lb

Schab Cygański (Gypsy Style Smoked Pork Loin) brings a distinctive, hearty character to the traditional Polish deli selection. Made from lean pork loin and richly seasoned before being smoked, it has a satisfying texture and a deep, aromatic flavor. Slice it thin for a Polish-style breakfast with fresh bread, butter, pickles, and mustard, or arrange it on a charcuterie platter alongside other European meats and cheeses. It is also delicious layered into sandwiches or served as part of a cold-cut assortment.