Bring the taste of Central Europe to your table with Špekáčky – classic Czech smoked sausages known for their rich, savory flavor and firm, juicy texture.
Made from a traditional blend of pork, beef, pieces of pork fat and spices, these sausages are slowly smoked to achieve their signature aroma and taste. Špekáčky are a beloved staple in Czech cuisine and are perfect for grilling, roasting, or heating over an open fire.
Delicious ways to enjoy:
Grilled until crispy and golden
Roasted with mustard and fresh bread
Added to soups or casseroles for extra depth
Served campfire-style with onions and beer sauce (špekáčky na pivu)
Approximate weight: 1 lb
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