Every family has their own version of Makowiec – the iconic Central European poppy seed roll. But no matter how the recipe changes, one thing never does: the poppy seeds are the heart of the entire dessert.
Finely ground, aromatic poppy seeds transform a simple filling into something rich, smooth and unmistakably festive. They lift the depth of flavor in Makowiec, Hungarian Beigli, poppy seed strudel and even traditional Christmas porridges.
Using high-quality poppy seed saves time, improves texture and delivers a naturally sweet fragrance that store-bought fillings can’t match. If you want your holiday baking to taste like home, start with the ingredient that carries the tradition.
