Winter shouldn’t stop you from enjoying a world-class BBQ. Two of our most popular items, Romanian Mititei and Czech Špekáčky, are absolute classics that deserve a spot on your table. To keep these sausages juicy and flavorful, the technique is key. When grilling Mititei, place them close together to retain moisture and turn them frequently over medium-high heat for about 5–7 minutes. If you prefer the skillet, 10 minutes of regular turning will ensure a perfect golden finish.
If you’re leaning toward the Czech Špekáčky, the versatility is endless. You can grill them until the skin is crispy, bake them with mustard and fresh bread, or even go full traditional “campfire-style” (špekáčky na pivu) with onions and a beer sauce. These sausages are packed with authentic spices and provide a protein-rich, satisfying meal that transports you straight to a European bistro. Grab a pack and master the grill this weekend!
