Winiary Strawberry Gelatin

Winiary Strawberry Gelatin, 75g

Method of preparation :
Boil 500 ml of water.
Pour contents into hot water and stir to dissolve completely. Do not boil. 

Cooled down pour into jelly cups and leave in the fridge for concentration.

In hot weather, and to receive a jelly cubes, to be used in the preparation of less water(approx. 400 ml),

Remember that fresh kiwi fruit and pineapple make the jelly does not stiffen.