Taste the warmth of Polish home cooking with Winiary White Borsch with Mushrooms (Żurek z Grzybami). This flavorful soup combines the tangy, slightly sour taste of classic white borscht with the rich aroma of forest mushrooms.
Easy to prepare — just add water — it’s perfect for a quick meal or a traditional Polish dinner. Serve with boiled eggs, sausage, or potatoes for a complete and satisfying dish. Ideal for everyday meals or festive occasions like Easter or Christmas Eve (Wigilia).
Traditional Polish white borscht soup mix
With aromatic forest mushrooms
Easy to cook — ready in minutes
Great with sausages, eggs, or potatoes
Perfect for holiday meals or quick dinners
Net weight: 49 g
Authentic Polish flavor in every bowl — simple, hearty, and comforting.
