Veres Hurka/Jaternice, Blood Sausage Old Europe Foods

Veres Hurka/Jaternice, Blood Sausage approx. 1.9-2.3 / Old Europe Foods

One link, vacuum packed

Our brand product. Bestseller!!!

Cooking Instruction

Frozen Hurka sausage can be baked at 180º C (350º F) for about 50 minutes (leave the lid on or cover with aluminum foil). Make small holes on Hurka – every 20 minutes. Then uncover the sausage and continue baking for 5 more minutes until brown. Fresh Hurka sausage can be pan-fried or grilled.

Ingredients: Rice, Pork Snouts, Pork Liver, Beef Blood, Salt, Spices

U.S. Inspected and passed by Department of Agriculture EST. 5411