Tiroler Jagdwurst is a traditional Tyrolean sausage with origins in western Austria. This slightly coarse sausage boasts a mild flavor complemented by a hint of garlic. Fully cooked and ready to eat, it’s versatile in various culinary applications.
Serving Suggestions:
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Pan-Fried: Slice and pan-fry for a hearty breakfast.
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Sandwiches: Thinly slice for flavorful sandwich fillings.
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Party Platters: Cube for inclusion in party trays or traditional German Fleischsalat.
