Discover the rich tradition of Transylvanian smoked cheese with Theresia Cașcaval Afumat. Crafted from high-quality cow’s milk using heritage methods, this semi-hard cheese is smoked naturally for a smooth and savory flavor that lingers delightfully on the palate. Its firm yet creamy texture makes it perfect for slicing, melting, or grating on your favorite dishes.
Ideal for snacking, enhancing sandwiches, or elevating pasta dishes, this Romanian specialty brings authentic artisan quality to every plate.
Smoked semi-hard cheese made from cow’s milk
Naturally smoked for an aromatic, smoky taste
Rich and smooth flavor with a firm yet creamy texture
Great for slicing, topping, or melting on meals
Traditional Transylvanian craftsmanship
Product of Romania
