Smoked Pork Shoulder Approx. 0.6-0.7lbs

Smoked Pork Shoulder, Karczek wedzony, baleron – approx. 0.6-0.7lbs

Smoked Pork Shoulder is a traditional smoked meat product, known for its rich, savory flavor and tender texture. Made from pork shoulder, this cut is cured and smoked, giving it a deep, smoky taste that’s perfect for sandwiches, casseroles, or as a flavorful addition to soups and stews. It’s a popular choice in Eastern European cooking for its versatility and hearty flavor.

This product is freshly made from 100% American pork according to a traditional European recipe.

Nutrition Facts:

Bacik Smoked Pork Shoulder (per 100 grams):

• Calories: 280 kcal
• Protein: 21 g
• Total Fat: 22 g
  • Saturated Fat: 8 g
• Cholesterol: 50 mg
• Carbohydrates: 0 g
  • Sugars: 0 g
• Sodium: 900 mg

This smoked pork shoulder is a good source of protein but also quite high in fat, particularly saturated fat, which adds to its rich flavor. It’s relatively low in carbs and sugar, making it a solid choice for a high-protein, flavorful meal—just be mindful of the sodium content.