Polish Smoked and Cooked Pork Loin , Poledwica Sopocka, Sliced approx.0.5lb
is prepared from boneless loin muscle of large and uniform cross-section which has a thin layer of fat. It has a shape of flattened roll. Roasted according to an ancient Polish recipe, with marjoram. The sliced roast is tender Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet. Vacuum packed. Weight and price may slightly differ between individual packages.
This product is freshly made from 100% American pork according to a traditional European recipe. The highest quality and freshness of this product is guaranteed by our everyday stock deliveries.
USDA Inspected and passed by Department of Agriculture EST. 18227
Ingredients: Pork Loin cured with a solution of water, salt, sodium phosphate, dextrose, less than 2% of sodium lactate and sodium diacetate, sodium erythrobate,hydrolyzed soy protein, sodium nitrite, carrageenan, monosodium glutamate, extractives of celery.
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