Sipos Beigli, Hungarian Homestyle Poppy Seed Roll, Two Sisters, Approx.1.8lb
Our new Beigli are baked by a small artisan bakery – Two Sisters, completely by hand.
As the products used are fresh and organic, they will stay fresh for a long time – keeping in refrigerate for a weeks or freezing them for a several months.
Serve at room temperature or more delicious slightly heated.
Made with a traditional Hungarian recipe with natural flour, yeast, organic eggs, butter and lard, and filled with mix of poppy seed, sugar, honey, raisins, orange zest and milk.
Sipos Beigli, Hungarian Homestyle Poppy Seed Roll, is a traditional Hungarian pastry made with a rich, buttery dough and filled with a generous amount of finely ground poppy seeds. This delicious roll is a popular holiday treat, often served during Christmas and Easter, and it brings the authentic taste of Hungarian baking to your table. Made by Two Sisters, this classic recipe offers a perfect balance of sweetness and nutty flavor, with a tender texture that melts in your mouth. Ideal for sharing with family and friends or enjoying on your own.
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