Semi-Dry Sausage, Regular, Hungarian Hazi Kolbasz (One Pair)
Enjoy the authentic flavor of Hungary with our Semi-Dry Hungarian Házi Kolbász (Regular). This traditional sausage is crafted from premium pork and seasoned with paprika, garlic, and carefully selected spices, then naturally cured, smoked and semi-dried to achieve its distinctive taste and texture.
Our Hungarian Semi-Dry Házi Kolbász is ready to eat, making it perfect for slicing and enjoying cold on charcuterie boards, sandwiches, or as a snack.
However, it can also be used in cooking – add it to soups, stews, pasta dishes, or warm it up lightly to release even more of its smoky paprika flavor.
This versatility makes it a favorite for both quick bites and hearty meals.
With its rich, smoky flavor and firm bite, Hungarian Házi Kolbász is perfect for slicing and serving on charcuterie boards, enjoying with bread and cheese, or adding to your favorite Eastern European recipes. Its balance of savory spice and authentic Hungarian character makes it a must-have for sausage lovers.
Bring the taste of Hungary to your table with this traditional semi-dry regular sausage – a delicious reminder of home for those who love true Hungarian flavors.
Classic Hungarian Country Sausage aka Paraszt kolbasz with no spicy flavor. This sausage is smoked and best when dried at a cold temperature.
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