Vegetarian Sauerkraut stew with mushrooms / Bigos 15,03oz/880g .
Enjoy a beloved taste of traditional Polish cuisine with a vegetarian twist! Bacik’s Vegetarian Bigos is a flavorful sauerkraut stew made with mushrooms, delivering the rich, hearty taste of the classic dish—without the meat.
Bigos, often referred to as “hunter’s stew,” is one of Poland’s national dishes, traditionally made with sauerkraut, fresh cabbage, various meats, and mushrooms. Bacik’s vegetarian version captures the essence of this comfort food by combining tangy sauerkraut with earthy mushrooms, aromatic herbs, and spices to create a deeply satisfying stew suitable for vegetarians and vegans alike.
Ready to eat and easy to prepare, it can be enjoyed on its own, served with potatoes, rye bread, or over rice. Perfect for a quick meal or an authentic Eastern European side dish.
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Product of Poland
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Vegetarian / Vegan-friendly
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No artificial preservatives
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Authentic traditional flavor
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Ready to heat and serve
Serving suggestion: Heat in a saucepan over medium heat or microwave until warm. Pairs beautifully with rustic bread or mashed potatoes.
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