Branza de Vaci de Acasa, Romanian Cottage Cheese 400g
Typical Romanian cheese, used in particular to make the famous Romanian dessert: the Papanasi.
Ingredients: pasteurized cow’s milk, lactic ferments, rennet, salt.
Minimum dry fat content 35%
Origin of milk: Romania
Net quantity: Approx 400g
Store in the refrigerator between +2°C and +6°C.
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