Rom Sponge with Cocoa Rum and Plum Filling is a delicious dessert that typically consists of a light and fluffy sponge cake filled with a rich, rum and plum flavored filling. The combination of the airy sponge and the warm, aromatic rum filling creates a decadent treat perfect for any special occasion, particularly during the holidays. This dessert is popular in Central European countries, especially in Romania and surrounding regions, where rum is a common flavoring for cakes and pastries.
Description:
- Rom Sponge refers to a light, airy sponge cake that serves as the base for this dessert. It is usually made with eggs, sugar, flour, and baking powder. The texture of the sponge is light and soft, making it the perfect complement to the rich rum filling.
- Rum and Plum Filling: The filling is typically a combination of rum, plum butter, sugar, and sometimes chocolate or cream to create a smooth, boozy, and rich center. This filling is often spread between layers of sponge cake or piped into the cake to give it flavor and moisture.
