Rom Cocoa Biscuits with Rum Filling (also known as Rumkugeln or Rum Cookies) are a type of Romanian sweet treat that combines the richness of a buttery biscuit with the warm, aromatic flavor of rum. These biscuits typically feature a rum-infused filling, sometimes mixed with chocolate, jam, or cream, creating a delightful contrast of textures and flavors.
Why Are They Popular?
- Cultural Tradition: Rom Biscuits with Rum Filling are popular in Romania and other Central European countries, where rum and spiced desserts have a long history. They are often part of Christmas and New Year’s Eve celebrations, though they are enjoyed year-round.
- Perfect for Rum Lovers: These biscuits are a great choice for people who enjoy the taste of rum in their desserts, as the rum flavor really shines through both the biscuit and the filling.
- Elegant and Easy: While they may look elegant and sophisticated, these biscuits are relatively easy to make and require minimal decoration, making them an ideal treat for both casual and special occasions.
