Prymat Sour Rye Soup Borscht Seasoning 25g

Prymat Sour Rye Soup & Borscht Seasoning 25g

Prymat Sour Rye Soup & Borscht Seasoning is perfect for preparing two traditional soups: sour rye soup and white borscht. It will also perfectly enrich the taste of pickle soup, potato soup or horseradish soup.

The seasoning does not contain any monosodium glutamate, preservatives, dyes.

Recipe

Homemade sour rye soup

4 servings, 60 min

Ingredients:

• 1 small bunch of vegetables,
• 500g of smoked pork loin bones,
• 1.5L of water,
• 0.5L of sourdough starter,
• 100g of bacon,
• 4 white sausages,
• 2 cloves of garlic,
• 4 dried porcini mushrooms,
• 2 tablespoons of flour,
• 2 eggs,
• 3 tablespoons Prymat Sour Rye Soup & Borscht Seasoning

How to cook:

Soak the mushrooms in a small amount of water. Put greens and smoked bones in a pot and pour 1.5 l of water. Cook covered until the vegetables are soft. Then take out the vegetables. Dice the carrot and put it back into the pot. Add sourdough, diced bacon, sliced ​​sausage, crushed garlic and sliced ​​mushrooms. Season with sour rye soup and white borscht seasoning, and then cook for about 10-20 minutes. At the end of cooking, pour 1/2 cup of the resulting soup, combine with flour, pour back into the soup and bring to a boil. Pour the ready sour soup into plates. Place quarters of hard-boiled eggs on top.

Storage

Store in a dry and shaded place.

Health and lifestyle

Recommendations for allergy sufferers

• Celery – May contain
• Cereals containing gluten – May contain
• Eggs – May contain
• Milk – May contain
• Mustard – May contain
• Peanuts – May Contain
• Sesame – May contain
• Soy – May contain

Ingredients

• Salt
• Garlic
• Onion
• Marjoram (10%)
• parsnip
• Black pepper
• Allspice
• Bay leaf
• Rapeseed oil