Bring out the best in your homemade cured meats with Prymat Sól Peklowa (400g). This traditional curing salt blend is specially formulated for preparing sausages, hams, bacon, and other meats, ensuring they stay flavorful, tender, and beautifully colored throughout the curing process.
Prymat’s curing salt not only enhances the taste but also helps preserve freshness, making it a must-have ingredient for anyone who enjoys traditional charcuterie and meat preparation at home. Trusted by both home cooks and professionals, Prymat Sól Peklowa guarantees consistent results and authentic flavor every time.
Packaged in a convenient 400g size, it’s easy to measure and use for all your curing recipes. Whether you’re preparing dry-cured specialties or brined meats, Prymat Sól Peklowa provides the perfect balance of seasoning and preservation.
