Prymat Ground Sweet Smoked Paprika gives dishes a rich red colour and a gentle, smoky flavour without adding heat. It’s a versatile spice for anyone who wants the taste of a wood-fired grill in everyday cooking.
Use it to season roast and grilled meat, sausages, chicken and fish, or stir it into stews, goulash, soups, sauces and bean dishes. It’s also good on roasted potatoes, vegetables, eggs and in dips. Sprinkle it on towards the end of cooking, or cook it briefly in oil to bring out its colour and aroma, but avoid high heat, since paprika turns bitter when scorched. The 20 g pack stores easily in the pantry.
Product of Poland
