Prymat Dried Bay Leaves (Liść Laurowy) XL bag 15g are a kitchen essential, adding a warm, aromatic depth to slow-cooked dishes. Bay leaf is a traditional seasoning in Polish and European cooking, and it’s one of the first spices to reach for when making soups and broths.
Add one or two leaves to soups, stews, sauces, braised meat, beans, rice and pickling brines. They release their flavour gradually as they simmer, so add them early in cooking. Remove the leaves before serving. The 15 g pack keeps the leaves whole for easy use, and it stores well in the pantry.
Product of Poland
