Andy’s Deli Slonina Prasowana (Pressed Pork Fat Back) is a staple of Polish and Eastern European kitchens, prized for its deep, savory richness and incredible versatility. Made using traditional methods, this pressed pork fat back delivers the authentic flavor that home cooks and food lovers have relied on for generations.
Each piece weighs approximately 1.6 to 1.8 lbs, making it a generous portion ideal for everyday cooking or sharing at the table.
What Is Slonina Prasowana? Slonina Prasowana is a traditional form of cured and pressed pork fat back. Unlike rendered lard, slonina retains its solid texture and can be sliced, cooked with, or eaten directly. It’s a cornerstone ingredient in Polish cuisine — used to add depth to soups, stews, and sautéed dishes, or simply served thin-sliced on hearty rye bread as a classic snack.
How to Use Pork Fat Back:
- Frying & Cooking: Render small cubes to release fat for frying potatoes, sautéing onions, or enriching bigos and żurek soup
- Charcuterie Board: Slice thin and serve on dark rye with pickled cucumbers, horseradish, and mustard
- Flavor Base: Use in place of butter or oil to add a rich, porky depth to roasted vegetables, beans, or braised meats
- Traditional Snack: Enjoy the Polish way — a slice of slonina on rye bread with salt and a cold beer
Why Andy’s Deli? Andy’s Deli has been a trusted name in authentic Polish and Eastern European products. Every item is selected for quality and tradition, so you get the real taste of the old country — no shortcuts, no substitutes.
Pairs perfectly with: Dark rye bread, sourdough, pickled cucumbers, beet horseradish, kielbasa, sauerkraut, pierogi, and bigos.
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