Northstar German Style Liver Sausage Watrobianka App 1lb

Liver sausage German Style Watrobianka approx 1lbs

Liver Sausage (Leberwurst) is a traditional German-style sausage made primarily from liver (usually pork or a combination of pork and beef), along with other cuts of meat, fat, and seasonings. It’s a beloved item in German cuisine and is commonly enjoyed spread on bread or served as part of a charcuterie platter. There are different regional variations of Leberwurst, with some being smooth and spreadable, while others have a coarser texture with visible chunks of liver and meat.

Key Ingredients:

• Pork or Beef Liver (main ingredient)
• Pork fat (for moisture and richness)
• Onions, garlic, and spices (such as salt, pepper, marjoram, and thyme)
• Nitrates or nitrites (for preservation and color)
• Broth or water (to adjust consistency)

Flavor:

Liver sausage has a rich, earthy, and slightly gamey flavor, with the seasoning and fat giving it a smooth, creamy texture. The intensity of the liver flavor can vary, with some varieties being more subtle, while others have a stronger liver taste.