Mini Dumplings with Forest Mushroom, Uszka z Grzybami, Kotwica

Mini Dumplings with Forest Mushroom (Uszka z Grzybami) by Kotwica are a traditional Polish delicacy most commonly enjoyed during Christmas Eve dinner, but delicious all year round. These bite-sized dumplings are filled with a savory blend of aromatic forest mushrooms, offering a rich, earthy flavor wrapped in delicate dough. Perfect served in clear beet soup (barszcz czerwony), fried until golden, or added to hearty broths. Conveniently pre-made from semolina flour, quick to prepare (just 5-10 minuts in boiling water) they bring authentic homemade taste straight to your table. After cooked