Mackays Lemon Curd is a smooth, velvety spread made in Scotland using fresh, tangy lemons and traditional small-batch cooking methods in copper pans. It offers a perfect balance of sweetness and citrus zest, creating a timeless British favorite.
Perfect on toast, pancakes, waffles, or scones, it’s also excellent as a filling for cakes, tarts, or pastries. Mackays is renowned for its authentic recipes and rich flavors crafted with care and quality ingredients.
Bring a taste of Scotland to your breakfast table or baking with this deliciously tangy lemon curd.
Gluten free.
No added colors or flavors.
Not genetically engineered and does not contain high fructose corn syrup.
Product of Scotland.
