Homemade Bacon Smoked , Hungarian Style Kolozsvari, Approx. 1lb

Enjoy the rich, traditional flavor of Homemade Bacon Smoked, Hungarian Style Kolozsvári, a classic smoked bacon prepared in the old-world Eastern European style. Cured and naturally smoked, this pork belly bacon features a perfect balance of meat and fat, delivering authentic taste and texture in every slice.

Ideal for sandwiches, charcuterie boards, breakfast platters, or enhancing soups, beans, and stews — this is comfort food at its finest.

• Traditional Kolozsvári-style smoked bacon

• Homemade and naturally wood-smoked

• Approx. 1lb per piece (weight may vary slightly)

• Rich flavor, great balance of fat and lean meat

• Vacuum sealed for freshness

• Ships cold-packed for quality

Perfect for lovers of authentic Eastern European cuisine.

Hungarian double smoked bacon made in the Kolozsvari style. Best served on fresh white bread or added to classic Hungarian dishes like stuffed cabbage or porkolt.

This product is freshly made from 100% American pork according to a traditional European recipe. All sausages, pates, meatloaf and cold cuts have been tested by the Animal and Plant Health Inspection Service of USDA.