Goose Fat is a gourmet-quality cooking fat made from carefully rendered goose fat, known for its smooth texture and exceptional flavor. Goose fat is prized in European cuisine for its high smoke point and rich, savory taste that enhances roasted potatoes, meats, vegetables, and hearty dishes.
Perfect for traditional Hungarian recipes, as well as frying, baking, sautéing, or adding depth to soups and stews. A must-have for anyone who loves authentic European cooking.
✔ Premium rendered goose fat
✔ Rich flavor and high smoke point
✔ Ideal for roasting potatoes, meats & vegetables
✔ Perfect for Hungarian and European recipes
✔ Made by Hungarian Meat Center in USA
