Hungarian Gyulai, Smoked and Spicy Sausage 4 Links Approx 1lb. Gyulai is made from pork in natural casings and gets its spicy flavor from paprika and cayenne pepper. It is smoked over natural maple hardwood to further bring out the bold, smoky flavors of the paprika and spices.
The links are fully cooked and ready to eat, hot or cold. These sausages are great as appetizers, cubed and served with chunks of cheese. They’re also delicious cooked on the grill or heated in water or sauerkraut. Fried potatoes make an excellent side, especially when complemented by horseradish or hot mustard.
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