Our Handmade European Bread Rolls, known as Rohliki, Rozki, or Kifli, are freshly made using a simple, traditional recipe. Made with just flour, yeast, salt, and water, these rolls contain no artificial additives. They have a soft, tender inside with a lightly crisp golden exterior and the comforting taste of freshly baked European bread.
Popular throughout Central and Eastern Europe, these crescent-shaped rolls are especially delicious when served fresh with butter, cheese, cold cuts, pâté, or jam. They also make a wonderful addition to a traditional breakfast or dinner table and pair perfectly with soups, sausages, and other savory dishes.
They are also available in another delicious version topped with salt and caraway seeds, adding a fragrant, slightly savory flavor that is especially popular in Central and Eastern European baking.
