Sudzuk Hickory Smoked Dried Beef Sausage Albanian Style Approx. 0.8-1lb

Sudzuk Hickory Smoked Beef Dried Sausage Albanian Style Approx. 0.8-1lb

Sudzuk is a deliciously seasoned, hickory-smoked beef sausage that’s dried for a distinct flavor and hearty texture. Often enjoyed in Balkan cuisine, sudzuk (or sujuk) brings an earthy, rich taste to charcuterie boards, sandwiches, and stews alike. Each slice reveals a deep red color and a peppery aroma, giving it just the right amount of spice and smokiness to stand out.

Nutrition Facts:

per 1-ounce (28g) serving of traditional hickory-smoked and dried beef sudzuk:

• Calories: 120-140 kcal
• Protein: 6-8g
• Total Fat: 10-12g
  • Saturated Fat: 4-5g
• Cholesterol: 20-30mg
• Sodium: 300-400mg
• Carbohydrates: 1-2g
  • Sugars: 0g
• Fiber: 0g

Since sudzuk is cured, it’s high in sodium to preserve it, so it’s best enjoyed in moderation.