Double Smoked Hunter’s Bacon (Boczek Myśliwski) is a classic Central European cured pork belly, seasoned with spices and slowly double-smoked for an intense, authentic flavor. This traditional bacon is known for its deep smoky aroma, balanced saltiness, and firm yet tender texture.
Perfect for frying, adding to soups and stews, wrapping meats, or serving sliced as a cold cut, this hunter-style bacon is a versatile staple in Polish and Eastern European cuisine. Double smoking enhances both flavor and shelf life, making it a favorite among bacon lovers.
✔ Double smoked for rich flavor
✔ Traditional hunter-style bacon
✔ Perfect for frying, cooking, or slicing
✔ Authentic Central European recipe
✔ Great for soups, stews, and hearty meals
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