Czaniecki 5 Egg Flat Pasta 250g (Pasta Łazanka) is a traditional Polish noodle made with 5 eggs for a rich, homemade flavor. Its flat, square shape is perfect for traditional Polish dishes like łazanki with cabbage and mushrooms, or as a versatile addition to soups, casseroles, and hearty meals.
COOKING IDEAS
- Łazanki with Cabbage and Mushrooms: Cook pasta and toss with sautéed cabbage, mushrooms, onions, and a touch of butter.
- Pasta with Creamy Sauce: Combine with a creamy sauce, sautéed garlic, and smoked sausage for a hearty dish.
- Noodle Soup: Add the pasta to chicken broth with vegetables for a comforting soup.
- Baked Casserole: Layer cooked pasta with ground meat, tomato sauce, and cheese, then bake until golden.
- Vegetarian Stir-Fry: Sauté pasta with fresh vegetables, soy sauce, and a hint of chili for a quick meal.
- Sweet Noodle Dish: Toss with cottage cheese, sugar, and cinnamon for a sweet Polish-inspired treat.
- Traditional Side Dish: Serve alongside roasted meats or stews for a classic pairing.
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