Cozonac Romanian Bread with Walnuts and Cocoa, Two Sisters, Approx. 1.8lbs
Our all natural, homemade Cozonac is a traditional Romanian sweet bread, typically made during holidays like Christmas and Easter. In other East European countries as Hungary or Poland it is also called Dios Kalacs or Kolacz z Orzechami.
It’s a rich, yeasted bread that’s often filled with various sweet fillings like nuts, cocoa, and raisins. The bread is typically braided or rolled into a spiral shape, resulting in a beautifully soft, airy texture with a rich nutty flavor. The dough is soft and slightly sweet.
Enjoy your homemade Cozonac with walnuts and cocoa! It’s perfect for breakfast or as a dessert with a cup of coffee or tea.
