Burduf Cheese from Goat’s and Cow’s Milk, Traditi Romanesti 14oz(400g)

Burduf Cheese from Goat’s and Cow’s Milk, Romanian style, 14oz/400g

Discover the authentic taste of Romania with Burduf Cheese from Goat’s and Cow’s Milk – Tradiții Românești. This traditional Romanian cheese is carefully prepared using a unique blend of goat’s and cow’s milk, resulting in a balanced, tangy, and creamy flavor profile.

Known for its aromatic taste and slightly crumbly yet spreadable texture, Burduf cheese has been a staple in Romanian households for generations. The combination of goat’s milk and cow’s milk creates a distinctive richness that sets it apart from other cheeses.

Perfect on fresh bread, paired with polenta (mămăligă), or served as part of a rustic cheese platter, this cheese brings a true taste of Romanian tradition to your table.

• Type: Goat’s and cow’s milk cheese

• Flavor: Tangy, creamy, aromatic

• Texture: Smooth, slightly crumbly, spreadable

• Weight: 14oz (400g)

• Origin: Romania

• Brand: Tradiții Românești

Bring home the authentic flavors of Romania and enjoy this artisanal Burduf cheese with your family and friends.

Ingredients: pasteurized goat’s milk 70%, cow’s milk 30%, salt

Product of Romania