Buftea Cabbage Leaves for Stuffing, Foi de Varza in Saramura are a practical shortcut for making traditional stuffed cabbage rolls. The leaves come already prepared in brine, so you can skip the work of preparing the cabbage yourself and go straight to filling and rolling.
Product of Serbia and packed in a generous 1500 ml jar, they suit family cooking and holiday meals. Fill the leaves with minced meat and rice, or with a vegetarian filling, then roll them up and simmer until tender. Depending on the leaf size, you can also use them to line a baking dish or pot for slow-cooked dishes.
