Borodinskiy bread is a traditional rye bread, known for its deep, rich flavor and distinct dark color. Made from a blend of whole rye flour, wheat flour, and a variety of spices, it has a slightly sour, tangy taste that comes from natural fermentation. The bread is often seasoned with coriander, caraway seeds, and sometimes a touch of molasses or honey, giving it a unique combination of savory and sweet notes. Its dense and moist texture makes it perfect for pairing with hearty meals like soups, stews, or smoked meats. The crust is thick and dark, adding a satisfying crunch to every bite. Ideal for those who enjoy artisan, rustic breads with a bold flavor profile, Borodinskiy bread is a delicious, wholesome addition to any table.
Product of Moldova
Nutrition Facts:
Serving Size: 1 slice (40-50g)
- Calories: 100-120 kcal
- Total Fat: 1-2 g
- Saturated Fat: 0.1-0.5 g
- Cholesterol: 0 mg
- Sodium: 150-250 mg
- Total Carbohydrates: 20-25 g
- Dietary Fiber: 3-4 g
- Sugars: 2-4 g
- Protein: 3-4 g
- Calcium: 20-30 mg
- Iron: 1-2 mg
