Savor the distinct flavor of the Balkans with Balkanica Goat’s Milk Kashkaval, a semi-hard cheese made from pure goat’s milk. Known as the “Cheddar of the Balkans,” this rich-tasting cheese offers a tangy, nutty profile with a smooth texture that melts beautifully.
Whether shaved over salads, added to pizzas, grilled as kashkaval pane, or enjoyed on a charcuterie board, this goat cheese brings an authentic Balkan touch to your culinary creations .
