Bacik Barley Blood Sausage Polish Kiszka Hurka App 1lb

Bacik Barley Blood Sausage Polish Kiszka Hurka App 1lb is a traditional Polish delicacy made with a savory mix of pork, barley, and spices. Known for its rich and hearty flavor, it is perfect when grilled, fried, or baked, making it a comforting addition to meals or an authentic taste of Polish cuisine.

 

 

COOKING IDEAS

 

 

• Grilled Delight: Grill until crispy on the outside and serve with mustard and sauerkraut.

 

• Pan-Fried Kiszka: Fry slices in a pan with onions and serve with mashed potatoes.

 

• Oven-Baked: Bake until golden and pair with roasted vegetables.

 

• Breakfast Addition: Serve alongside eggs and toast for a hearty breakfast.

 

• Soup Enhancer: Add chunks to soups or stews for extra flavor.

 

• Appetizer: Slice into small rounds, fry, and serve with dipping sauces.

 

• Traditional Platter: Include in a Polish-style platter with pierogi, cabbage rolls, and pickles.

 

 

Nutrition Facts:

 

 

Bacik Barley Blood Sausage (per 100 grams):

 

• Calories: 250kcal

 

• Protein: 10g

 

• Total Fat: 20g

 

• Cholesterol: 80mg

 

• Carbohydrates: 8g

 

• Sodium: 900 mg

 

• Iron: 6 mg