Achieving the perfect texture in traditional Central European dishes is often a challenge due to differences in flour milling. This is why Old Europe Foods imports the authentic foundation of Czech cooking: Vitaflora Flours. If you want to recreate the dishes you remember from home, using the right flour is the only way.
Vitaflora Polohrubá (Semi-Strong) is the absolute key to making fluffy, authentic Knedlíky and buttery Kołáče. Standard all-purpose flours simply won’t give you that specific European consistency. For those who prefer heartier options, Vitaflora Wholemeal is ideal for dense, traditional bread. Whether you are thickening a holiday stew or baking a weekend treat, these flours ensure your kitchen smells like a genuine Czech home. Ensure the success of your recipes by using the ingredients they were designed for. Experience the authentic taste of Europe in every bite!
