No food symbolizes German tradition quite like the bratwurst. Its name literally means “finely chopped sausage,” but its story goes much deeper—rooted in centuries of craftsmanship and celebration. First mentioned in medieval Franconia, bratwurst became a festival favorite and, eventually, the soul of Oktoberfest.
Every region of Germany has its own version—some mild, others spicy, all seasoned with care. The key is always quality pork and just the right amount of herbs. Traditionally grilled over an open flame, bratwurst is best enjoyed with sauerkraut, mustard, and a slice of fresh rye bread.
If you can’t make it to Munich this fall, bring the spirit of Oktoberfest home. Fire up your grill or skillet, pour yourself a cold beer, and enjoy our selection of authentic German-style bratwurst available at Old Europe Foods. It’s a simple pleasure that celebrates craftsmanship, friendship, and the joy of sharing good food—European style.
