Blog
European Flours That Create Holiday Magic
Different European countries rely on very different types of flours – and that’s exactly what gives their traditional dishes such…The Secret Behind a Perfect Makowiec: Why Quality Poppy Seeds Matter
Every family has their own version of Makowiec – the iconic Central European poppy seed roll. But no matter how…European Holiday Baking: Why November Is the Month to Start Preparing
November is the month when kitchens across Europe start to smell like cinnamon, vanilla, roasted nuts and rising dough. Long…Chocolate Bars with a Story: Discover the Flavors of Eastern Europe
For many people who grew up in Central and Eastern Europe, chocolate bars are more than sweets—they’re a piece of…Sweet Heritage: The Magic of Dobos Torte and Central European Cakes
Among Europe’s most elegant desserts, the Dobos Torte stands as a true masterpiece. Created in 1884 by Hungarian confectioner József…From Oktoberfest to Your Table: The Story Behind the Bratwurst
No food symbolizes German tradition quite like the bratwurst. Its name literally means “finely chopped sausage,” but its story goes…The Taste of European Autumn: Sausages, Smoked Bacon and Comfort Food Traditions
When the air turns crisp and the evenings grow longer, comfort food takes center stage across Europe. From the smoky…What’s the Difference Between Pickled and Fermented Cucumbers? And Why It Matters
At first glance, fermented cucumbers (a.k.a. traditional pickles) and vinegar-pickled cucumbers may look similar—but they’re very different. They vary in…Label Guide: What Do PGI, PDO, TSG and Other European Food Certifications Mean?
When buying traditional European food products, you’ll often see abbreviations like PDO, PGI, or TSG on the label. But what…Top 5 Bestsellers at Old Europe Foods – The Products Our Customers Love Most
Wondering where to start your culinary journey through Europe? Or maybe you want to stock your pantry with tried-and-true favorites?…