Blog
The Taste of European Autumn: Sausages, Smoked Bacon and Comfort Food Traditions
When the air turns crisp and the evenings grow longer, comfort food takes center stage across Europe. From the smoky…What’s the Difference Between Pickled and Fermented Cucumbers? And Why It Matters
At first glance, fermented cucumbers (a.k.a. traditional pickles) and vinegar-pickled cucumbers may look similar—but they’re very different. They vary in…Label Guide: What Do PGI, PDO, TSG and Other European Food Certifications Mean?
When buying traditional European food products, you’ll often see abbreviations like PDO, PGI, or TSG on the label. But what…Top 5 Bestsellers at Old Europe Foods – The Products Our Customers Love Most
Wondering where to start your culinary journey through Europe? Or maybe you want to stock your pantry with tried-and-true favorites?…Why Buy European Products Online? 5 Good Reasons
In the age of online shopping, everything is just a click away – from clothing to electronics and… authentic European…From Hungary With Flavor – Our Top 5 Customer Favorites
What do Hungarians in the U.S. miss the most? We asked, we analyzed, and we put together a list of…3 Hungarian Snacks Your American Friends Will Love
Looking for a way to share your culture (and wow your friends) at your next gathering? Forget chips and dip…The Hungarian Sausage You’ve Been Missing
When it comes to bold flavor and unforgettable texture, nothing compares to a traditional Hungarian sausage. Whether you grew up…Discover the Taste of Europe in the USA – Welcome to Old Europe Foods
Are you living in the U.S. and craving the authentic flavors of Central and Eastern Europe? At Old Europe Foods,…How to Recognize Authentic European Products? 5 Key Features to Look For
In a world full of products branded as “European,” it’s getting harder to tell the truly authentic from the mass-produced…