If you are tired of bland, mass-produced cheeses, it’s time to discover the bold world of Romanian dairy. Our Goat Feta (Telemea de Capra) is a versatile powerhouse. With its short ingredient list and reliable flavor, it’s a fantastic swap for regular feta in salads, a bold topping for sandwiches, or a salty “kick” for your favorite pasta dishes. It brings a sophisticated edge to even the simplest meals.
For a creamier experience, try the Brânză de Burduf. Made from a blend of cow’s and sheep’s milk with just a touch of salt, this soft, aromatic cheese is pure tradition in a package. It’s dangerously addictive on a slice of fresh bread or melted into an omelet. To complete your spread, pair these cheeses with our European-Style Semi-Dry Sausage. Lightly dried and aromatic, it’s the perfect addition to a charcuterie board. These authentic products prove that you don’t need “tricks” or additives—just high-quality ingredients and time-honored recipes.
